Homemade Sweets

Dessert is my favorite topic when it comes to food.  I’ve been baking for nearly 40 years – serving not only my family, but multitudes of friends and customers of my baking business.  A homemade treat is a gift of love for sure.  After all, who doesn’t like a little something sweet at the end of a meal?  Or for no reason at all!  Dessert should be both beautiful and delicious.  It should appeal to your visual sense, and the smell should be nothing less than heavenly!   This is my goal when I create my amazing cakes, cupcakes, tarts, and more decadent sweet treats.   Dessert is made for sharing.  I invite you to try these recipes, and create your own precious memories!

Homemade Sweets

Unicorn Brownies

I can’t get enough of the unicorn theme – the colors and sprinkles make everything so festive and adorable! I’ve made cupcakes, cake, and cookies with this theme – now it’s time for Unicorn Brownies! First of all, I started with 2 box brownie mixes, to keep things simple. Most […]

Homemade Sweets

Birds Nest Cupcakes

Just in time for Easter! I first made these little birds nest cupcakes while my Elegantly Sweet Shoppe business was in full swing. I had many occasions during those 4 years, to showcase a wide variety of my cupcakes – weddings, wedding and baby showers, birthdays, retirement parties, women’s business […]

Homemade Sweets

Unicorn Cake

Not sure how my grandchildren seem to be growing faster than my own children did! Just one more reason to savor every moment! This is my first attempt at a unicorn cake. It’s all the rage with 6 year old girls – so this is a true HAPPY BIRTHDAY to […]

Homemade Sweets

Frosting 101

I LOVE to bake, design, and decorate cakes. I also love to share my knowledge and skills with others. I get to share this passion on my blog site, which just hit it’s 1 year anniversary in January! In the last year, I have posted 145 recipes/tutorials on my site, […]

Homemade Sweets

Raspberry Red Wine Chocolate Cake

Chocolate Cake (makes 2  8-inch layers)  For more layers, or to make 9 inch layers, you should double this. Ingredients: 3 oz. bittersweet or semi-sweet chocolate, chopped.1/3 c Dutch processed cocoa powder1/2 c hot coffee2 large eggs1/3 c vegetable oil1/2 c red wine (raspberry dessert wine)1 c all purpose flour1 […]