Author: Cindy Young

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Ham and Cheese Biscuits

This is a variation on a fairly traditional buttermilk biscuit recipe. It incorporates ham and cheese right into the dough, and makes for a simply delicious biscuit, an amazing breakfast of biscuits and gravy, or a delicious base for “slider” sandwiches. Preheat oven to 400 degrees. Makes about 15 – […]

Homemade Sweets

Mermaid Cake

These days, my cakes are made for family birthdays. I made this sweet little mermaid cake for my grand daughter Natalie. Hard to believe she is turning 8 years old! I always ask what they want on the inside, as well as the theme for the outside of the cake. […]

Homemade Sweets

Pecan Braid

I love a sweet roll for breakfast. My favorite is one that incorporates nuts into the recipe. This pecan braid starts very simply, with frozen puff pastry dough, or prepared sweet roll dough. The dough can be made from scratch, but even I want a shortcut from time to time! […]

Homemade Sweets

Cinnamon Rolls

It’s my day off, I’m in the kitchen, and it’s cold outside. A perfect day to make myself some homemade cinnamon rolls! This is not a family recipe, but I was intrigued by the technique of mixing the yeast into the dry ingredients! That’s a first for me, and quite […]