Not only is this brownie tart rich, fudgy, and chocolate all by itself, then it’s drizzled with caramel, and sprinkled with flakes of sea salt! What an amazing combination of flavors!
- 1/2 cup unsalted butter
- 2 cups semi sweet chocolate chips
- 3/4 cup light brown sugar
- 3/4 cup granulated sugar
- 4 large eggs
- 1 tsp vanilla
- 1/2 tsp salt
- 1 cup flour
- 1 cup chopped walnuts optional
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Melt butter and chocolate chips in the top of a double boiler, over lightly simmering water. Stir until melted and mixture is smooth. Remove from heat, and cool slightly.
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Fold in both sugars.
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Gently whisk in eggs, 1 at a time.
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Add vanilla and salt.
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Fold in flour.
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Fold in chopped nuts. Spread in prepared pan.
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Bake at 325 for approx. 40 – 50 min (depending on your pan size). The brownie will puff up slightly, and start to crack a little. A toothpick inserted into the center should come out almost clean. These are designed to be “fudgy” so extend the bake time if you prefer them “less fudgy”.
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Cool completely. Slice as desired, and top with a good store-bought caramel sauce. Sprinkle with flaked sea salt.