Print
Chocolate No-egg Cake
Prep Time
20 mins
Cook Time
50 mins
Total Time
1 hr 10 mins
 

That's right - this chocolate cake recipe has NO EGGS in it!  That's pretty amazing given how incredibly moist this cake is!  

Course: Dessert
Servings: 12
Author: Cindy Young
Ingredients
  • 2 cups sugar
  • 2 tsp baking soda
  • 2 tsp baking powder
  • 6 Tbsp cocoa powder
  • 1 tsp salt
  • 3 cups flour
  • 2 tsp vanilla
  • 1 Tbsp white vinegar
  • 1 cup vegetable oil
  • 1 1/2 cups water
Instructions

  1. Combine dry ingredients in a bowl, set aside. 

  2. Then combine wet ingredients in the bowl of a stand mixer, with a whisk attachment. Blend til incorporated. 

  3. Then add dry ingredients gradually, mixing until batter is smooth. Scrape sides of bowl periodically.  

  4. Pour mixture into a greased/floured pan. 

  5. For a Bundt pan, bake at 350 degrees for 45 - 50 minutes.  Adjust time down to 30 min for 2 - 9" cake pans.  

  6. Check for doneness - a toothpick inserted into center of cake should come out clean when done.  Cool for about 20 min.  

  7. Frost or glaze as desired.