This cupcake combination is my all-time fav. Tender, moist vanilla cake, with a vanilla bean buttercream frosting. And don’t forget the sprinkles! It’s important to serve these and other cupcakes made with butter – at room temp. The butter firms up when refrigerated. You will need to store them covered […]
I made this cake for my daughter’s birthday – it’s actually a small 6″ size cake! I love to freeze cake layers for several days, or for a few weeks (tightly wrapped). The moisture content improves with this technique. I then thaw the layers while still wrapped in plastic. For […]
My favorite combination – both a cheesecake AND a cake. It’s soft and fluffy from the cake, yet rich, moist, and cream-cheesy from the cheesecake. Super easy to put together. You could bake your own, but my time saver for this cake included a pre-made 7″ key lime cheesecake (from […]
I came up with this cake design for my son in law’s birthday. The best way to plan a cake, is to start with the recipient’s favorite flavors. So for this cake design, vanilla, caramel, and white chocolate came together in a very special birthday cake for him! I also […]
These cupcakes are “grand baby-inspired” for sure! Vanilla cake, with vanilla butter cream cheese frosting. Then topped with bright, colorful, whimsical sprinkles! I put together a variety of shapes, sizes, and a bright color combination with the help of my faithful assistant Natalie. I made little unicorn horns, with white […]
Hi! I’m Cindy Young and I love everything about food! Make sure to follow my blog! Read more about Cindy
