This has to be the easiest, yet most impressive idea for a quick breakfast danish. There are just 3 primary ingredients – frozen puff pastry, canned cherry pie filling, and a quick mixture of cream cheese, sugar, vanilla, and egg. Once assembled, this makes 2 strudels that bake in just […]
There was an amazing crab strudel dish on the menu at “Porters” in Crystal Lake, IL. My friends and I spent many Saturday nights there, both dining, and listening to live music. Unfortunately, Porters closed just a few years ago – taking with it, my favorite seafood dish of all […]
Hi! I’m Cindy Young and I love everything about food! Make sure to follow my blog! Read more about Cindy
