Yogurt makes these muffins OH so moist!! Makes 8 jumbo muffins, or about 16 regular sized muffins.Line desired muffin cups with paper liners.Preheat oven to 375 degrees. You can use regular Greek yogurt, but increase the vanilla extract to 1 tsp. Muffin Ingredients: 2 c all purpose flour3 tsp. baking […]
These muffins are definitely “bakery style” – bold, beautiful, moist, and delicious! They combine the flavors of both lemon and almond, plus the crunch of poppy seeds – into one amazing muffin. Recipe for LEMON ALMOND POPPY SEED MUFFINS Makes 12 regular-sized muffins. Line a muffin pan with paper liners. […]
Pecan pie – in the form of a muffin? Well, it’s true! These little bites taste just like pecan pie. They have the buttery, caramel taste of pecan pie, with lots of pecans, a moist, gooey center, and crisp edges that make it easy to hold and bite into. There […]
A new version of my Mom’s pumpkin bundt cake recipe. I turned the recipe into muffins, just in time for “pumpkin” season! I love pumpkin EVERYTHING – I wish it was more popular year round. I don’t like mustard, but that’s available all the time! I know not everyone feels […]
Remember those little Drake’s Coffee Cakes your Mom packed in your lunch as a kid?? They were first introduced in 1930, but I remember having these, and their fellow cake companions “Ring Dings”, “Devil Dogs”, and “Yodels”, throughout my childhood. Although my Mom baked desserts several times a week, she […]
Many loaf-type breads are topped with a glaze, which is added to sweeten the bread. It also makes them look beautiful on the outside. But this citrus poppy seed bread recipe has a lovely sugar “crust” on top, made with the flavors of lemon and orange. It compliments both the […]
Chocolate and peanut butter are kind of a match made in heaven. Their flavors are combined in an endless list that includes Reese’s peanut butter cups – cookies – cakes and cheesecakes! For this recipe, I started with my chocolate chocolate chip muffin recipe, but added a decadent peanut butter […]
I love Costco chocolate chip muffins, but like most baked goods, I’d like them even better if I baked them in my own oven! So I did! I came up with my own version, that incorporates a little espresso powder to enhance the already chocolatey goodness! There are chocolate chips […]
I was thinking about what to do with the berries I have leftover from my recent blog post for a triple berry shortcake. A muffin came to mind right away. Not just a blueberry muffin – mind you – but a muffin that would incorporate all of the beautiful berries […]
Everyone has their favorite banana bread recipe – usually passed down through your family, or given to you by a friend. Mine came from the original Betty Crocker cookbook! I received my first copy at my wedding shower in 1981. I kept that book for at least 35 years before […]
Hi! I’m Cindy Young and I love everything about food! Make sure to follow my blog! Read more about Cindy
