I often have some homemade lemon curd in my refrigerator – and tonight I thought a little “cheesecake” would be a perfect way to use it. Try my microwave version, or go ahead and use store-bought. See my prior post for microwave Citrus Curd. Both will work for this recipe. […]
Hi! I’m Cindy Young and I love everything about food! Make sure to follow my blog! Read more about Cindy