If you want to incorporate a “meatless dinner” into your repertoire – you should definitely try a baked eggplant parmesan casserole. Some say it’s the texture you have to get used to – others think that eggplant doesn’t have much flavor. Well, it really doesn’t. But when it’s incorporated into […]
I posted this recipe last year, and thought it was time for a re-make. I’ve been thinking about revising it, to give both more flavor, and more color. My husband was my taste-tester tonight, and thought this was absolutely delicious! I cut the sour cream, and added some heavy cream. […]
Although my Mom never made this luscious Bolognese sauce – I know she would have loved it. Her meatballs and sauce were her signature – and she wasn’t even Italian! I have been making this version of Bolognese sauce for a few years now – and have perfected the recipe […]
Like many recipes in my card box – I’m not sure where this deli-style pasta salad originated from. I’m pretty sure it was shared with me years ago, while moving from state to state with the military every 2 to 4 years. I would make friends with the other Coast […]
I was thinking about a new way to prepare my meatballs – a more “deconstructed”, baked version perhaps. Making a pot of sauce is heartwarming for sure – and I do it when I have the time – but it does take hours to make. I didn’t have that much […]
Hi! I’m Cindy Young and I love everything about food! Make sure to follow my blog! Read more about Cindy
