Hot artichoke dip is a quick and easy, SUPER YUMMY chip dip to serve for a crowd. Hey, I made it tonight just for me! It’s not for the diet-conscious I’m afraid – this is the real thing. I never have any leftovers when I bring this to a potluck! It’s warm, cheesy, and the artichoke flavor, combined with the mild green chilies, is amazing! And there are only 5 ingredients! You can cut this recipe in half if you want a smaller amount, but trust me, this will be gone in no time!
Here is what you need:
2 c Mayonnaise
2 c shredded mozzarella cheese
2 c shredded Parmesan cheese
1 – 4 oz can mild green chilies
2 cans whole artichokes or artichoke hearts, drained
Drain and chop artichokes. I like them pretty finely chopped, but you can leave them more roughly chopped if you prefer. Transfer to a large bowl.
Add Mayonnaise, cheeses, and chilies.
Pour into a glass baking dish. Bake at 350 degrees for 30 – 40 min uncovered. It will be bubbly, and lightly browned when done.
Serve with tortilla chips.
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