Citrus curds are amazing components for so many dessert items. They are bursting with intense flavor – so they go really nicely in layered desserts, as a cupcake filling, served with fresh fruit and whipped cream, served with cakes (such as a strawberry yogurt cake), as a cake filling, or […]
I don’t ALWAYS make everything from scratch – I like a good shortcut every now and then. This is a perfect example. I combined store bought pie dough, and canned cherry pie filling, with a homemade cream cheese filling, and homemade lemon curd – to make 2 different kinds of […]
I often have some homemade lemon curd in my refrigerator – and tonight I thought a little “cheesecake” would be a perfect way to use it. Try my microwave version, or go ahead and use store-bought. See my prior post for microwave Citrus Curd. Both will work for this recipe. […]
I think an elegant tart is one of the prettiest desserts on the planet. They are guaranteed to create a “wow” factor when served. They look like they take much more time and talent than they do! This key lime tart is a perfect example. I made the key lime […]
Lemon meringue pie – LOVE IT! Cheesecake – LOVE IT! I combined the two into these adorable lemon meringue mini cheesecakes. I love to use my homemade lemon curd – but you can use the store bought curd – you will need 2 jars for this recipe. See link below: […]
Hi! I’m Cindy Young and I love everything about food! Make sure to follow my blog! Read more about Cindy
